Fructose in Sauce, pesto, ready-to-serve, shelf stable Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, pesto, ready-to-serve, shelf stable there is 1.45 g of Fructose.


Sauce, pesto, ready-to-serve, shelf stable

Sauce, pesto, ready-to-serve, shelf stable is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, shelf stable are listed below.

Water 43.08 g
Energy (calorie) 426 kcal
Energy (joule) 1784 kJ
Protein 5 g
Total lipid (fat) 42.42 g
Ash 3.35 g
Carbohydrate, by difference 6.14 g
Fiber, total dietary 1.7 g
Sugars, total 1.92 g
Sucrose 0 g
Glucose (dextrose) 0.47 g
Fructose 1.45 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.24 g
Calcium, Ca 173 mg
Iron, Fe 0.88 mg
Magnesium, Mg 45 mg
Phosphorus, P 132 mg
Potassium, K 205 mg
Sodium, Na 998 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.633 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.093 mg
Riboflavin 0.307 mg
Niacin 0.738 mg
Pantothenic acid 0.255 mg
Vitamin B-6 0.178 mg
Folate, total 27 µg
Folate, food 27 µg
Choline, total 13.7 mg
Betaine 0.6 mg
Vitamin A, RAE 90 µg
Carotene, beta 1075 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 12 µg
Vitamin A, IU 1802 IU
Lycopene 0 µg
Lutein + zeaxanthin 917 µg
Vitamin E (alpha-tocopherol) 8.86 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 15.77 mg
Tocopherol, delta 5.19 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 193.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 7.362 g
4:0 butanoic, butyric fatty acid 0.054 g
6:0 hexanoic, caproic fatty acid 0.043 g
8:0 octanoic, caprylic fatty acid 0.027 g
10:0 decanoic, capric fatty acid 0.065 g
12:0 dodecanoic, lauric fatty acid 0.075 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.262 g
15:0 monounsaturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 5.058 g
17:0 heptadecanoic, margaric fatty acid 0.045 g
18:0 octadecanoic, stearic fatty acid 1.425 g
20:0 eicosanoic, arachidic fatty acid 0.158 g
22:0 saturated fatty acid 0.083 g
24:0 saturated fatty acids 0.036 g
Fatty acids, total monounsaturated 19.351 g
14:1 monounsaturated fatty acid 0.025 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.329 g
16:1 cis monounsaturated fatty acid 0.321 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.035 g
18:1 undifferentiated 18.731 g
18:1 cis 18.654 g
18:1 trans 0.077 g
20:1 eicosenoic, gadoleic 0.213 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.007 g
22:1 t saturated fatty acid 0.002 g
24:1 monounsaturated fatty acids 0.009 g
Fatty acids, total polyunsaturated 13.74 g
18:2 undifferentiated 11.804 g
18:2 n-6 c,c 11.722 g
18:2 conjugated linoleic acid (CLAs) 0.028 g
18:2 t not further defined 0.054 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.865 g
18:3 n-3 c,c,c (ALA) 1.747 g
18:3 n-6 c,c,c 0.065 g
18:3i 0.053 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.015 g
20:3 undifferentiated 0.004 g
20:3 n-3 0.001 g
20:3 n-6 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.05 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g

Nutrients in Sauce, pesto, ready-to-serve, shelf stable